How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Swiss Cheese Quiche?

You need 9 ingredients. The key ingredients include: 2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), 2 cups finely shredded swiss cheese, 2 green onions, finely chopped, 2 eggs, and more.

Is Mini Swiss Cheese Quiche suitable as breakfast?

Yes, Mini Swiss Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Swiss Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Swiss Cheese Quiche Recipe

Name: Mini Swiss Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds); 2 cups finely shredded swiss cheese; 2 green onions, finely chopped; 2 eggs; 1/2 cup half-and-half cream (or use full-fat milk); 3 tablespoons canned pimientos, finely chopped (can use less); salt (I use about 1/4 teaspoon); 1 pinch cayenne pepper; 2 tablespoons parmesan cheese

Mini Swiss Cheese Quiche – a delicious recipe with pastry, swiss cheese, green onions, eggs, cream, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
2 cups finely shredded swiss cheese
2 green onions, finely chopped
2 eggs
1/2 cup half-and-half cream (or use full-fat milk)
3 tablespoons canned pimientos, finely chopped (can use less)
salt (I use about 1/4 teaspoon)
1 pinch cayenne pepper
2 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Breakfast

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Mini Swiss Cheese Quiche

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