Scrambled Eggs With Cheese And Chilli Sauce Recipe

Name: Scrambled Eggs With Cheese And Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 onion, finely chopped; 1 green chili, deseeded and finely chopped; 4 tablespoons canned corn kernels; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1 ounce butter; 3 ounces cheddar cheese, grated; 8 flour tortillas, warmed; Sweet chilli sauce; 4 red chilies, deseeded and finely chopped; 2 ounces sugar; 2 tablespoons white wine vinegar; 6 tablespoons water; 2 tablespoons lemon juice; 4 1/2 tablespoons coriander leaves, chopped

Servings: persons

10 eggs
1 onion, finely chopped
1 green chili, deseeded and finely chopped
4 tablespoons canned corn kernels
1/8 teaspoon salt
1/4 teaspoon black pepper
1 ounce butter
3 ounces cheddar cheese, grated
8 flour tortillas, warmed
Sweet chilli sauce
4 red chilies, deseeded and finely chopped
2 ounces sugar
2 tablespoons white wine vinegar
6 tablespoons water
2 tablespoons lemon juice
4 1/2 tablespoons coriander leaves, chopped

1
First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
2
Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
3
Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
4
Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
5
Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
6
You may want to add extra cheese, chillis, or coriander on top.

1303

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 eggs, 1 onion, finely chopped, 1 green chili, deseeded and finely chopped, 4 tablespoons canned corn kernels, and more.

Yes, Scrambled Eggs With Cheese And Chilli Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs With Cheese And Chilli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions