Scrambled Eggs With Cheese And Chilli Sauce Recipe

Name: Scrambled Eggs With Cheese And Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 onion, finely chopped; 1 green chili, deseeded and finely chopped; 4 tablespoons canned corn kernels; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1 ounce butter; 3 ounces cheddar cheese, grated; 8 flour tortillas, warmed; Sweet chilli sauce; 4 red chilies, deseeded and finely chopped; 2 ounces sugar; 2 tablespoons white wine vinegar; 6 tablespoons water; 2 tablespoons lemon juice; 4 1/2 tablespoons coriander leaves, chopped

Servings: persons

10 eggs
1 onion, finely chopped
1 green chili, deseeded and finely chopped
4 tablespoons canned corn kernels
1/8 teaspoon salt
1/4 teaspoon black pepper
1 ounce butter
3 ounces cheddar cheese, grated
8 flour tortillas, warmed
Sweet chilli sauce
4 red chilies, deseeded and finely chopped
2 ounces sugar
2 tablespoons white wine vinegar
6 tablespoons water
2 tablespoons lemon juice
4 1/2 tablespoons coriander leaves, chopped

1
First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
2
Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
3
Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
4
Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
5
Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
6
You may want to add extra cheese, chillis, or coriander on top.

1303

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 eggs, 1 onion, finely chopped, 1 green chili, deseeded and finely chopped, 4 tablespoons canned corn kernels, and more.

Yes, Scrambled Eggs With Cheese And Chilli Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Cheese And Chilli Sauce

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