Maple-Walnut Granola

1. 1

   Heat oven to 325 degrees.

2. 2

   Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.

3. 3

   In a separate bowl,mix maple syrup, vanilla, and oil.

4. 4

   Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.

5. 5

   Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.

6. 6

   Stir and return to the oven 10 minutes longer.

7. 7

   Remove from oven and allow to cool completely.

8. 8

   Granola may be stored up to 2 weeks in an airtight container.

No additional tips available.