Mini Sweet Potato Pumpkin Pies Recipe

Name: Mini Sweet Potato Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 1 egg; 6 mini graham cracker pie crusts (such as Keebler(R)); 1/2 (16 ounce) can sweet potatoes, drained and mashed; 1/2 (17 ounce) can pumpkin pie filling; 1 cup white sugar; 1/2 cup butter, softened; 1/2 cup milk; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 6 tablespoons whipped cream, divided; 6 walnut halves

Servings: persons

1 egg, separated
1 egg
6 mini graham cracker pie crusts (such as Keebler(R))
1/2 (16 ounce) can sweet potatoes, drained and mashed
1/2 (17 ounce) can pumpkin pie filling
1 cup white sugar
1/2 cup butter, softened
1/2 cup milk
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
6 tablespoons whipped cream, divided
6 walnut halves

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
3
Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
4
Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
5
Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

1805

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, separated, 1 egg, 6 mini graham cracker pie crusts (such as Keebler(R)), 1/2 (16 ounce) can sweet potatoes, drained and mashed, and more.

Yes, Mini Sweet Potato Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sweet Potato Pumpkin Pies

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