How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sweet Potato Pumpkin Pies?

You need 12 ingredients. The key ingredients include: 1 egg, separated, 1 egg, 6 mini graham cracker pie crusts (such as Keebler(R)), 1/2 (16 ounce) can sweet potatoes, drained and mashed, and more.

Is Mini Sweet Potato Pumpkin Pies suitable as baking & desserts?

Yes, Mini Sweet Potato Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Sweet Potato Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sweet Potato Pumpkin Pies Recipe

Name: Mini Sweet Potato Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 1 egg; 6 mini graham cracker pie crusts (such as Keebler(R)); 1/2 (16 ounce) can sweet potatoes, drained and mashed; 1/2 (17 ounce) can pumpkin pie filling; 1 cup white sugar; 1/2 cup butter, softened; 1/2 cup milk; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 6 tablespoons whipped cream, divided; 6 walnut halves

Bake this irresistible Mini Sweet Potato Pumpkin Pies at home. Made with egg, egg, graham cracker pie crusts and sweet potatoes. Easy step-by-step instr…

This Mini Sweet Potato Pumpkin Pies relies on simple, everyday ingredients such as egg, separated, egg, white sugar and butter, softened. It comes together quickly and makes 4 servings, at about 1805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Sweet Potato Pumpkin Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1805

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Sweet Potato Pumpkin Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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