Storing Cookie Dough

1. 1

   pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage.

2. 2

   twist the ends to knot and squidge into an even cylinder shape

3. 3

   freeze until needed

4. 4

   slice the dough while still frozen in the cling film

5. 5

   remove cling film.

6. 6

   space apart on baking paper and cook

7. 7

   I used chocolate caramel cookies

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