Southern Berry Cobbler Recipe

Name: Southern Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 (6-ounce) packages fresh blackberries*; 2 (6-ounce) packages fresh raspberries**; 1/4 cup cornstarch; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; 2 cups pancake and baking mix; 2/3 cup milk; 1/4 cup Land O Lakes Butter, melted; 2 tablespoons sugar, divided; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

1 1/2 cups sugar
2 (6-ounce) packages fresh blackberries*
2 (6-ounce) packages fresh raspberries**
1/4 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
2 cups pancake and baking mix
2/3 cup milk
1/4 cup Land O Lakes Butter, melted
2 tablespoons sugar, divided
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 400F.
2
Combine all filling ingredients in 3-quart saucepan.
3
Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil.
4
Continue boiling 1 minute.
5
Pour into ungreased 2-quart casserole.
6
Set aside; keep hot.
7
Combine baking mix, milk, butter and 1 tablespoon sugar in bowl.
8
Drop 8 equal portions of biscuit dough onto hot filling.
9
Sprinkle with remaining sugar.
10
Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges.
11
Cool 30 minutes.
12
Serve warm with sweetened whipped cream, if desired.
13
*Substitute 1 (14-ounce) package frozen blackberries, thawed.
14
**Substitute 1 (14-ounce) package frozen raspberries, thawed.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 (6-ounce) packages fresh blackberries*, 2 (6-ounce) packages fresh raspberries**, 1/4 cup cornstarch, and more.

Yes, Southern Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Berry Cobbler

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