Mini Stuffed Mexican Bell Peppers Recipe

Name: Mini Stuffed Mexican Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean ground turkey; 7 ounces fire roasted tomatoes canned, about 1/2 a can; 4 ounces green chilies; 3 ounces chipotles in adobo about 1/2 a can; 3 tomatillos; 1/2 yellow onion; 3 cloves garlic; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon ground coriander; 7 ounces canned black beans about 1/2 a can; 20 mini bell peppers you can buy in a large bag

Servings: persons

10 ounces lean ground turkey
7 ounces fire roasted tomatoes canned, about 1/2 a can
4 ounces green chilies
3 ounces chipotles in adobo about 1/2 a can
3 tomatillos
1/2 yellow onion
3 cloves garlic
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
7 ounces canned black beans about 1/2 a can
20 mini bell peppers you can buy in a large bag

1
1. Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering. Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
2
2. Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
3
3. In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
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4. Cut tops off mini bell peppers and remove any seeds. Stuff turkey mixture into peppers until slightly overflowing. Place in 9 by 13 glass dish. Repeat for all bell peppers.
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5. Cook at 400 for 20 minutes. For the last 5 minutes, turn on the broiler and get some color on the peppers.
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6. Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces lean ground turkey, 7 ounces fire roasted tomatoes canned, about 1/2 a can, 4 ounces green chilies, 3 ounces chipotles in adobo about 1/2 a can, and more.

Yes, Mini Stuffed Mexican Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Stuffed Mexican Bell Peppers

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