How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Pork Tenderloin Slow Cooker Chili?

You need 13 ingredients. The key ingredients include: 1- 1/2 pound Pork Tenderloin, Cut Into 2 Inch Strips, 3 whole Jalenpenos, Seeded And Diced, 1 whole Onion, Coarsely Chopped, 1 whole Red Pepper, Seeded And Coarsely Chopped, and more.

Is Black Bean and Pork Tenderloin Slow Cooker Chili suitable as soups & stews?

Yes, Black Bean and Pork Tenderloin Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Pork Tenderloin Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Pork Tenderloin Slow Cooker Chili Recipe

Name: Black Bean and Pork Tenderloin Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Tenderloin, Cut Into 2 Inch Strips; 3 whole Jalenpenos, Seeded And Diced; 1 whole Onion, Coarsely Chopped; 1 whole Red Pepper, Seeded And Coarsely Chopped; 45 ounces, weight Canned Black Beans; 2 bottles Budweiser Beer Or Your Favorite Lager Beer; 16 ounces, weight Your Favorite Jarred Salsa; 16 ounces, weight Canned, Diced Green Chilies; 12 ounces, weight Frozen Corn; 1 can Chicken Broth; 2 teaspoons Chili Powder; 1 teaspoon Oregano; 1 teaspoon Cumin

Black Bean and Pork Tenderloin Slow Cooker Chili

Eats Now Editorial Team · 745 kcal · Soups & Stews

Black Bean and Pork Tenderloin Slow Cooker Chili – a delicious recipe with Tenderloin, Jalenpenos, Onion, Red Pepper, Black Beans, bottles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean and Pork Tenderloin Slow Cooker Chili

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