Amazing Zucchini Soup

1. 1

   Rinse zucchini and lay on chopping board

2. 2

   Cut off stems and slice any way you like

3. 3

   Add cooking margarine to frying pan

4. 4

   Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother

5. 5

   Let brown, then flip to other side

6. 6

   Place into pot where you will be continuing adding the rest of the ingredients to

7. 7

   Salt and pepper them

8. 8

   Now continue with the other uncooked zucchini in the same way until all are done and in the pot

9. 9

   Add thyme, other dried herbs and vegetable broth to pot

10. 10

    Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit

11. 11

    Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup

12. 12

    Keep on low temperature, add coconut milk

13. 13

    Now stir or puree until perfect consistency is met

14. 14

    Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup

15. 15

    Fill into desired soup bowls or as in my case lunch box containers ;)

16. 16

    Add a bit of snazzyness and drop two or three threads of safran

* Per serving · 4 servings · Values may vary.

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