Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed.

3. 3

   Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet.

4. 4

   Bake until puffed, 7 to 9 minutes.

5. 5

   Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.

6. 6

   In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended.

7. 7

   The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together.

8. 8

   Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second.

9. 9

   Repeat with the remaining cookies and filling.

10. 10

    Allow the filling to set before packaging.

* Per serving · 4 servings · Values may vary.

No additional tips available.