Holiday Vegan Pumpkin Pie Recipe

Name: Holiday Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tofu; 2 cups pumpkin cooked; 2 tablespoons molasses; 1 1/2 teaspoons cinnamon ground; 3/4 teaspoon nutmeg; 3/4 teaspoon ginger; 1/2 teaspoon mace; 1/4 teaspoon sea salt; 1/2 cup cake flour; 1/2 cup flour, all-purpose; 3 1/2 tablespoons margarine; 1/4 teaspoon nutmeg rated; 3 tablespoons water

Servings: persons

3/4 pound tofu
2 cups pumpkin cooked
2 tablespoons molasses
1 1/2 teaspoons cinnamon ground
3/4 teaspoon nutmeg
3/4 teaspoon ginger
1/2 teaspoon mace
1/4 teaspoon sea salt
1/2 cup cake flour
1/2 cup flour, all-purpose
3 1/2 tablespoons margarine
1/4 teaspoon nutmeg rated
3 tablespoons water

1
Place flour, margarine, nutmeg and salt in a food processor.
2
With processor running, add 1 1/2 teaspoon ice water.
3
Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball.
4
Tiny pieces of margarine should be visible in dough.
5
Form the dough into a ball and flatten into a thick dish.
6
Flour your work surface and rolling pin and roll dough from center out to sides, turning into a perfect circle about 10 inches in diameter.
7
Place the rolling pin in the center of the dough.
8
Fold half over the pin and transfer to a 9-inch pie plate, fold the rough edges under neatly or trim them.
9
Cover pie plate with a slightly damp kitchen towel and place in the refrigerator.
10
Blend ingredients for filling until smooth and creamy.
11
Pour into pie shell and bake for 1 hour.
12
Serve with vegan cream if desired.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound tofu, 2 cups pumpkin cooked, 2 tablespoons molasses, 1 1/2 teaspoons cinnamon ground, and more.

Yes, Holiday Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Vegan Pumpkin Pie

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