Holiday Vegan Pumpkin Pie

1. 1

   Place flour, margarine, nutmeg and salt in a food processor.

2. 2

   With processor running, add 1 1/2 teaspoon ice water.

3. 3

   Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball.

4. 4

   Tiny pieces of margarine should be visible in dough.

5. 5

   Form the dough into a ball and flatten into a thick dish.

6. 6

   Flour your work surface and rolling pin and roll dough from center out to sides, turning into a perfect circle about 10 inches in diameter.

7. 7

   Place the rolling pin in the center of the dough.

8. 8

   Fold half over the pin and transfer to a 9-inch pie plate, fold the rough edges under neatly or trim them.

9. 9

   Cover pie plate with a slightly damp kitchen towel and place in the refrigerator.

10. 10

    Blend ingredients for filling until smooth and creamy.

11. 11

    Pour into pie shell and bake for 1 hour.

12. 12

    Serve with vegan cream if desired.

* Per serving · 4 servings · Values may vary.