Mini Spinach & Turkey Bacon Quiche Recipe

Name: Mini Spinach & Turkey Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Whole Wheat Bread; 1 cup Frozen Spinach; 1/2 whole Medium Onion, Chopped; 1 clove Garlic; 1/2 cups Grated Fresh Mozzarella; 2 whole Eggs; 1/2 cups Light Cream; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Parsley; 4 pieces Cooked Turkey Bacon

Servings: persons

6 pieces Whole Wheat Bread
1 cup Frozen Spinach
1/2 whole Medium Onion, Chopped
1 clove Garlic
1/2 cups Grated Fresh Mozzarella
2 whole Eggs
1/2 cups Light Cream
1 teaspoon Sea Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Parsley
4 pieces Cooked Turkey Bacon

1
Preheat oven to 375u00b0F. Grease a muffin tin liberally with cooking spray.
2
Using a round cookie cutter that equals the size of the bottom of the muffin tin, cut out a hole in the middle of the bread. Place the circle bread on the bottom of 6 muffin cavities.
3
Place spinach in a microwave safe dish and cook on high for 3 minutes, or until defrosted. Let cool for 5 minutes. Evenly distribute spinach, chopped onions, garlic and cheese among the 6 pieces of bread.
4
Mix eggs, cream, salt, pepper and parsley in a medium bowl. Using a scoop, pour egg mixture evenly over the spinach cups, being careful not to let the mixture overflow. Sprinkle crumbled bacon on top and bake for at least 20 minutes.
5
Let quiches cool (they will sink a bit) and enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces Whole Wheat Bread, 1 cup Frozen Spinach, 1/2 whole Medium Onion, Chopped, 1 clove Garlic, and more.

Yes, Mini Spinach & Turkey Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Spinach & Turkey Bacon Quiche

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