Breakfast Casserole With Mushroom "Gravy" Recipe

Name: Breakfast Casserole With Mushroom "Gravy"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound breakfast sausage; 4 cups shredded cheddar cheese; 8 slices of bread; 6 eggs; 2 cups milk + 1/2 cup milk, reserved; 1 can of Cream of Mushroom soup; 1/2 tablespoon dried Italian Herbs; 3/4 teaspoon dry mustard powder; 1/2 teaspoon salt; Freshly cracked black pepper

Servings: persons

1 pound breakfast sausage
4 cups shredded cheddar cheese
8 slices of bread
6 eggs
2 cups milk + 1/2 cup milk, reserved
1 can of Cream of Mushroom soup
1/2 tablespoon dried Italian Herbs
3/4 teaspoon dry mustard powder
1/2 teaspoon salt
Freshly cracked black pepper

1
Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish.
2
Heat large skillet over medium high heat. Brown the sausage until coked through and no longer pink. Drain the excess grease.
3
Sprinkle the browned sausage over the bread cubes.
4
Sprinkle the shredded cheese over the sausage.
5
Beat the eggs with 2 cups of milk, mustard powder, Italian herbs, salt and pepper.
6
Pour egg mixture over bread/sausage/cheese. Cover the dish and refrigerate overnight.
7
Preheat the oven to 325 degrees.
8
Mix the cream of mushroom soup with 1/2 cup of milk. Pour over casserole.
9
Bake casserole until firm and golden brown on top, approximately 1 hour.
10
Eat and Enjoy!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound breakfast sausage, 4 cups shredded cheddar cheese, 8 slices of bread, 6 eggs, and more.

Yes, Breakfast Casserole With Mushroom "Gravy" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole With Mushroom "Gravy"

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