Whole Wheat Greek Yogurt Pancakes

1. 1

   Combine the greek yogurt & egg until it's creamy

2. 2

   In a separate bowl, combine the flour and baking soda.

3. 3

   Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.

4. 4

   Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300

5. 5

   Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/

* Per serving · 4 servings · Values may vary.

No additional tips available.