Mini Spinach And Ricotta Quiches

1. 1

   Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.

2. 2

   Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.

3. 3

   Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl

4. 4

   Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through.

5. 5

   Enjoy as a snack or appetiser.

* Per serving · 4 servings · Values may vary.

No additional tips available.