Baked Pancakes With Sausage

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Grease well (or spray) a 10x15 inch jellyroll pan.

3. 3

   Cook sausages over medium high heat until evenly brown.

4. 4

   Drain and set aside.

5. 5

   Sift together the flour, baking powder, white sugar and salt, set aside.

6. 6

   In a large mixing bowl, beat eggs until light and fluffy.

7. 7

   Add milk and shortening; mix well.

8. 8

   Gradually stir in dry ingredients until smooth.

9. 9

   Pour the batter into the prepared jelly roll pan.

10. 10

    Arrange sausages on top of the batter.

11. 11

    Bake for 15 minutes, in the preheated oven, or until pancakes are cooked through.

12. 12

    Cut into 10 pieces and serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.