Mini Spaghetti Pies

1. 1

   Heat oven to 350F.

2. 2

   Brown meat in medium skillet; drain.

3. 3

   Stir in pasta sauce; simmer on low heat 10 min.

4. 4

   or until thickened, stirring occasionally.

5. 5

   Meanwhile, whisk eggs in large bowl until blended.

6. 6

   Stir in Parmesan.

7. 7

   Add spaghetti; toss to evenly coat.

8. 8

   Spoon into 12 muffin pan cups sprayed with cooking spray; press onto bottom and up sides of cups to resemble nests.

9. 9

   Spoon meat sauce into spaghetti nests; sprinkle with shredded cheese.

10. 10

    Bake 30 min.

11. 11

    or until pies are heated through and cheese is melted.

12. 12

    Let stand 2 min.

13. 13

    before removing from cups to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.