Crunchy Cream Pie – a delicious recipe with digestive biscuits, butter, brown sugar, milk, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the biscuits into a deep bowl or a clean polythene bag and crush them into crumbs with a rolling pin or wooden spoon.
2
Melt the butter in a saucepan over a very low heat (do not let it brown or burn), then stir in the sugar and biscuit crumbs and mix well.
3
Press this mixture into a greased deep pie plate, pie dish or baking tin (6-7 inches/15-18cm in diameter), spreading round to make a flan case (there is no cooking, so it does not have to be an ovenproof dish).
4
Put the flan in a cold place to cool.
5
Make up the instant flavoured milk dessert with the milk as instructed on the packet.
6
Whisk with a whisk, mixer, or fork.
7
Leave for a minute so that it partly sets.
8
Pour into the biscuit crust and smooth the top.
9
Leave it in a cool place or fridge for a few minutes to set.
220
kcal
Calories
16
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 ounces digestive biscuits, 2 ounces butter, 2 tablespoons brown sugar, 1 (2 ounce) packet instant milk, dessert, and more.
Yes, Crunchy Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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