Almond Pear Clafouti Recipe Recipe

Name: Almond Pear Clafouti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x hard-ripe pears peeled, cored, and sliced; 2 Tbsp. fresh lemon juice; 3/4 c. sliced blanched almonds; 3/4 c. lowfat milk; 1/2 c. unsalted butter - (1 stick) melted, cooled; 3 lrg Large eggs beaten lightly; 1/2 tsp vanilla; 1/2 tsp almond extract (preferably pure); 3/4 c. self-rising cake flour; 1/2 c. sugar plus; 2 Tbsp. sugar

Servings: persons

4 x hard-ripe pears peeled, cored, and sliced
2 Tbsp. fresh lemon juice
3/4 c. sliced blanched almonds
3/4 c. lowfat milk
1/2 c. unsalted butter - (1 stick) melted, cooled
3 lrg Large eggs beaten lightly
1/2 tsp vanilla
1/2 tsp almond extract (preferably pure)
3/4 c. self-rising cake flour
1/2 c. sugar plus
2 Tbsp. sugar

1
Preheat the oven to 400 degrees.
2
Butter a 10- by 2-inch round (1-qt capacity) baking dish.
3
In the dish, toss the pears gently with the lemon juice and spread them out proportionately.
4
In a blender finely grind 1/2 c. of the almonds, add in the lowfat milk, 6 Tbsp.
5
of the butter, the Large eggs, the vanilla, and the almond extract, and blend the mix till it is smooth.
6
In a bowl whisk together the flour, 1/2 c. of the sugar, and a healthy pinch of salt and stir in the lowfat milk mix, stirring till the batter is combined well.
7
Pour the batter over the pears, drizzle it with the remaining 2 Tbsp.
8
butter, and sprinkle it with the remaining 2 Tbsp.
9
sugar and remaining 1/4 c. almonds.
10
Bake the clafouti in the middle of the oven for 40 min, or possibly till golden.
11
Let it cold on a rack for 15 min.
12
Serve the clafouti hot.
13
This recipe yields 6 to 8 servings.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x hard-ripe pears peeled, cored, and sliced, 2 Tbsp. fresh lemon juice, 3/4 c. sliced blanched almonds, 3/4 c. lowfat milk, and more.

Yes, Almond Pear Clafouti Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pear Clafouti Recipe

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