Mini Smoked Cheddar (And Bacon?) Quiches

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.

3. 3

   Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.

4. 4

   Whisk together eggs, milk, and a little bit of salt and pepper.

5. 5

   Divide egg mixture into cups of a greased 12 cup muffin pan.

6. 6

   Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.

7. 7

   Bake for 30 minutes and let cool for 2 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.