Mini Slow Cooker Apple Crisp Recipe

Name: Mini Slow Cooker Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Granny Smith apples; 1 tablespoon lemon juice; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 teaspoon cinnamon; Topping; 1/2 cup flour; 2 tablespoons oatmeal; 1/4 cup brown sugar; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon; 1 dash nutmeg; 1 dash salt; 1/4 cup soft butter

Servings: persons

3 large Granny Smith apples
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
Topping
1/2 cup flour
2 tablespoons oatmeal
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1 dash salt
1/4 cup soft butter

1
Spray interior of crock generously with cooking spray.
2
Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
3
Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
4
Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
5
Top apples in crock evenly with topping mixture.
6
Cook 1 1/2 hours on High.
7
Remove lid and cook another 1 hour on High, to crisp top.
8
Serve with vanilla ice cream.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large Granny Smith apples, 1 tablespoon lemon juice, 2 tablespoons sugar, 1 tablespoon cornstarch, and more.

Yes, Mini Slow Cooker Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Slow Cooker Apple Crisp

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