How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Slow Cooker Apple Crisp?

You need 15 ingredients. The key ingredients include: 3 large Granny Smith apples, 1 tablespoon lemon juice, 2 tablespoons sugar, 1 tablespoon cornstarch, and more.

Is Mini Slow Cooker Apple Crisp suitable as baking & desserts?

Yes, Mini Slow Cooker Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Slow Cooker Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Slow Cooker Apple Crisp Recipe

Name: Mini Slow Cooker Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Granny Smith apples; 1 tablespoon lemon juice; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 teaspoon cinnamon; Topping; 1/2 cup flour; 2 tablespoons oatmeal; 1/4 cup brown sugar; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon; 1 dash nutmeg; 1 dash salt; 1/4 cup soft butter

Bake this irresistible Mini Slow Cooker Apple Crisp at home. Made with apples, lemon juice, sugar and cornstarch. Easy step-by-step instructions included.

This Mini Slow Cooker Apple Crisp relies on simple, everyday ingredients such as large granny smith apples, lemon juice, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Slow Cooker Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Slow Cooker Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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