Name: Vegan Pumpkin Muffins
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 1/4 cups sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/8 teaspoon ground cloves; 1 cup pumpkin puree (fresh or from a can); 1 tablespoon soy yogurt; 1/2 cup soymilk; 1/2 cup vegetable oil; 2 tablespoons molasses

1 3/4 cups flour

1 1/4 cups sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon allspice

1/8 teaspoon ground cloves

1 cup pumpkin puree (fresh or from a can)

1 tablespoon soy yogurt

1/2 cup soymilk

1/2 cup vegetable oil

2 tablespoons molasses

Vegan Pumpkin Muffins

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