Mini Sliders With Fried Quail Eggs And Onion Marmalade Recipe

Name: Mini Sliders With Fried Quail Eggs And Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cut into 24 - 2 inch discs; 8.75 oz ground beef; 1/4 cup Parmesan cheese, grated; 2 tbsp fresh parsley, finely chopped; 1/2 tbsp barbecue sauce; 1 clove garlic, minced; 2 tsp oil; 2 None red onions, thinly sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 24 None quail eggs; 1/2 cup tomato chutney

Servings: persons

6 slices bread, cut into 24 - 2 inch discs
8.75 oz ground beef
1/4 cup Parmesan cheese, grated
2 tbsp fresh parsley, finely chopped
1/2 tbsp barbecue sauce
1 clove garlic, minced
2 tsp oil
2 None red onions, thinly sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
24 None quail eggs
1/2 cup tomato chutney

1
Preheat oven to 350u00b0F. Lightly grease 2 baking trays.
2
Arrange bread on prepared trays. Lightly coat with oil and bake for 8-10 mins, until golden and crisp. Set aside.
3
Combine ground beef, cheese, parsley, barbecue sauce and garlic. Season. Shape into 24 patties, cover and chill for 20 mins.
4
Meanwhile, to make the onion marmalade, heat oil in a large frying pan over medium heat. Saute onions for 3-4 mins, until tender. Add sugar and vinegar and cook, stirring, for 5-10 mins, until caramelized. Set aside and cover to keep warm.
5
Preheat a lightly oiled pan or grill plate over medium heat. Cook patties for 3-4 mins per side, or until cooked to your liking. Cover to keep warm.
6
Heat a lightly greased nonstick frying pan and fry quail eggs for 3-4 mins, until set.
7
To assemble, spread 1 tsp tomato chutney over each toast. Top with a beef patty, quail egg and onion marmalade.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bread, cut into 24 - 2 inch discs, 8.75 oz ground beef, 1/4 cup Parmesan cheese, grated, 2 tbsp fresh parsley, finely chopped, and more.

Yes, Mini Sliders With Fried Quail Eggs And Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Sliders With Fried Quail Eggs And Onion Marmalade

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