Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 3/4 c. cracker crumbs; 1 egg; 1 (8 oz.) tomato sauce; 1 tsp. oregano; 1/2 tsp. pepper; 1 tsp. salt; small minced onion; 2 Tbsp. minced green pepper; sprinkle of garlic salt; 1 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, cracker crumbs, egg, tomato sauce, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3/4 c. cracker crumbs
1 egg
1 (8 oz.) tomato sauce
1 tsp. oregano
1/2 tsp. pepper
1 tsp. salt
small minced onion
2 Tbsp. minced green pepper
sprinkle of garlic salt
1 Tbsp. soy sauce

1
Mix together; put in loaf pan and bake at 350u00b0 for 1 hour. Put catsup on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. cracker crumbs, 1 egg, 1 (8 oz.) tomato sauce, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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