How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Shrimp Taco Bowls?

You need 9 ingredients. The key ingredients include: 1 lb. of small uncooked shrimp, peeled, deveined, 2 Tbsp. of TACO BELL Taco Seasoning Mix, 1/2 tsp. of chipotle chile pepper powder, 8 (6-inch) corn tortillas, and more.

Is Mini Shrimp Taco Bowls suitable as seafood?

Yes, Mini Shrimp Taco Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Shrimp Taco Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Shrimp Taco Bowls Recipe

Name: Mini Shrimp Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of small uncooked shrimp, peeled, deveined; 2 Tbsp. of TACO BELL Taco Seasoning Mix; 1/2 tsp. of chipotle chile pepper powder; 8 (6-inch) corn tortillas; 1/2 cup of KRAFT 2% Milk Shredded Mild Cheddar Cheese; 2 cups of shredded iceberg lettuce; 10 cherry tomatoes, sliced; 1 avocado, diced Safeway 10 ct For $10.00 thru 02/09; 1/4 cup of KRAFT Mango Chipotle Vinaigrette Dressing

Mini Shrimp Taco Bowls – a delicious recipe with shrimp, TACO, chile pepper, corn tortillas, Milk, iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. of small uncooked shrimp, peeled, deveined
2 Tbsp. of TACO BELL Taco Seasoning Mix
1/2 tsp. of chipotle chile pepper powder
8 (6-inch) corn tortillas
1/2 cup of KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups of shredded iceberg lettuce
10 cherry tomatoes, sliced
1 avocado, diced Safeway 10 ct For $10.00 thru 02/09
1/4 cup of KRAFT Mango Chipotle Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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Mini Shrimp Taco Bowls

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