Queen Cakes

1. 1

   Beat butter and sugar to a cream.

2. 2

   Add the eggs, one at a time, and beat until mixture is stiff and uniform.

3. 3

   Sift the flour and baking powder and add the currants and grated lemon rind. Stir into creamed mixture (add milk if necessary) to form a soft mixture.

4. 4

   Place the mixture in 24 muffin tins (greased) and bake at 350u00b0 for 16 to 20 minutes.

5. 5

   When cool, cover tops with pink and white icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.