Bloody Mary Grilled Steak Recipe

Name: Bloody Mary Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 -4 lb) flank steaks or 2 (3 -4 lb) skirt steaks; 2 cups spicy bloody mary mix; ¾ cup vodka; 2 teaspoons dried oregano; 1 teaspoon black pepper; 1 ½ cups sour cream; 1 cup plain yogurt; 1 cup crumbled blue cheese; 2 scallions; salt and pepper; 1 tablespoon butter; 2 cups celery ribs; salt and pepper

Servings: persons

2 (3 -4 lb) flank steaks or 2 (3 -4 lb) skirt steaks
2 cups spicy bloody mary mix
¾ cup vodka
2 teaspoons dried oregano
1 teaspoon black pepper
1 ½ cups sour cream
1 cup plain yogurt
1 cup crumbled blue cheese
2 scallions
salt and pepper
1 tablespoon butter
2 cups celery ribs
salt and pepper

1
["In a large baggie, add the Bloody Mary mix, vodka, pepper, oregano and mix or shake well.", "Add the steak and marinade at least 4 hours, up to 8.", "Skirt steak and thinner cuts will take less time than thicker cuts such as a London Broil.", "For the Bleu Cheese, just mix all ingredients and chill.", "Now, grill the steak, nothing fancy.", "Just grill until medium rare or until the desired consistency.", "Then let rest for 5-10 minutes as you saute the celery.", "An inside grill pan will work just fine if you do not have an outside grill.", "First for the celery, thin slice lengthwise and then cut into 1"" pieces on an angle.", "Melt the butter in a large non stick skillet.", "Add the celery and saute until soft, about 5 minutes, add salt and pepper and serve."]

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 -4 lb) flank steaks or 2 (3 -4 lb) skirt steaks, 2 cups spicy bloody mary mix, ¾ cup vodka, 2 teaspoons dried oregano, and more.

Yes, Bloody Mary Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Grilled Steak

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