How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Salmon Mornay Toasties?

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1 tbsp flour, 1 cup milk, 1 1/2 oz baby spinach, and more.

Is Mini Salmon Mornay Toasties suitable as seafood?

Yes, Mini Salmon Mornay Toasties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Salmon Mornay Toasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Salmon Mornay Toasties Recipe

Name: Mini Salmon Mornay Toasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1 tbsp flour; 1 cup milk; 1 1/2 oz baby spinach; 3 oz grated mozzarella cheese; 1 (15 oz) can pink salmon, drained, skin and bones removed, flaked; 1/2 None small red onion, thinly sliced; 1 tsp baby capers, rinsed; 4 None bread rolls, split; 1 tbsp fresh dill, chopped

Try this homemade Mini Salmon Mornay Toasties recipe the whole family will love. Made with butter, flour, milk and baby spinach. Easy step-by-step instr…

This Mini Salmon Mornay Toasties relies on simple, everyday ingredients such as butter, flour, milk and baby spinach. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Salmon Mornay Toasties

Tips for the best results

Variations & substitutions

My Personal Notes

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