How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oyster Scallop?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) cans condensed oyster stew, 1 (1 lb.) can creamed corn, 1 (1 lb.) can whole corn, 1 egg, beaten, and more.

Is Corn Oyster Scallop suitable as seafood?

Yes, Corn Oyster Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oyster Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oyster Scallop Recipe

Name: Corn Oyster Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans condensed oyster stew; 1 (1 lb.) can creamed corn; 1 (1 lb.) can whole corn; 1 egg, beaten; 1 1/4 c. cracker crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. pimento strips; 2 Tbsp. margarine, melted; 1/2 c. cracker crumbs

Try this homemade Corn Oyster Scallop recipe the whole family will love. Made with oyster stew, corn, corn and egg. Easy step-by-step instructions inclu…

This Corn Oyster Scallop relies on simple, everyday ingredients such as (1 lb.) can creamed corn, (1 lb.) can whole corn, egg, beaten and cracker crumbs. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Oyster Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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