How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oyster Scallop?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) cans condensed oyster stew, 1 (1 lb.) can creamed corn, 1 (1 lb.) can whole corn, 1 egg, beaten, and more.

Is Corn Oyster Scallop suitable as seafood?

Yes, Corn Oyster Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oyster Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oyster Scallop Recipe

Name: Corn Oyster Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 oz.) cans condensed oyster stew; 1 (1 lb.) can creamed corn; 1 (1 lb.) can whole corn; 1 egg, beaten; 1 1/4 c. cracker crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. pimento strips; 2 Tbsp. margarine, melted; 1/2 c. cracker crumbs

Corn Oyster Scallop – a delicious recipe with oyster stew, corn, corn, egg, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Oyster Scallop

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