How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Salami Pasta Bakes?

You need 7 ingredients. The key ingredients include: 8 oz penne pasta, 4 None large eggs, 3/4 cup ricotta, 7 oz salami, finely chopped, and more.

Is Mini Salami Pasta Bakes suitable as pasta & noodles?

Yes, Mini Salami Pasta Bakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Salami Pasta Bakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Salami Pasta Bakes Recipe

Name: Mini Salami Pasta Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 4 None large eggs; 3/4 cup ricotta; 7 oz salami, finely chopped; 2 2/3 cups baby spinach, shredded; 2 tbsp rosemary, chopped; 5.25 oz cheddar, grated

Mini Salami Pasta Bakes – a delicious recipe with penne pasta, eggs, ricotta, salami, baby spinach, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz penne pasta
4 None large eggs
3/4 cup ricotta
7 oz salami, finely chopped
2 2/3 cups baby spinach, shredded
2 tbsp rosemary, chopped
5.25 oz cheddar, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Mini Salami Pasta Bakes

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