How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle and Vegetable Pie?

You need 11 ingredients. The key ingredients include: 2 cups egg noodles (1/2 package), 2 cups milk, 2 carrots, 2 onions, and more.

Is Egg Noodle and Vegetable Pie suitable as pasta & noodles?

Yes, Egg Noodle and Vegetable Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle and Vegetable Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle and Vegetable Pie Recipe

Name: Egg Noodle and Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles (1/2 package); 2 cups milk; 2 carrots; 2 onions; 2 -3 small tomatoes; 5 eggs; 1 cup grated cheese; 1 small green pepper (capsicum); 1 large potato; salt & pepper; Tabasco sauce

Bake this irresistible Egg Noodle and Vegetable Pie at home. Made with egg noodles, milk, carrots and onions. Easy step-by-step instructions included.

This Egg Noodle and Vegetable Pie relies on simple, everyday ingredients such as egg noodles (1/2 package), milk, carrots and onions. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Noodle and Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Noodle and Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions