Egg Noodle and Vegetable Pie

1. 1

   Cook noodles until just cooked, drain and leave covered with cold water until needed.

2. 2

   Slice all veggies, toss in margarine or butter over medium heat until just cooked.

3. 3

   Mix with well drained noodles.

4. 4

   Beat eggs well.

5. 5

   Mix with milk, pepper and salt, Tabasco and mix well with other ingredients.

6. 6

   Place into well greased pie dish, cover with cheese and bake at 350* for almost 1 hour.

7. 7

   Test with sharp knife.

8. 8

   Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.