Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 tablespoons butter; 1 lb egg noodles; 1 chicken bouillon cube; 4 tablespoons garlic salt; 2 tablespoons salt; 2 tablespoons pepper; 2 tablespoons Italian spices; 1 carrot (chopped into small pieces); 1 stalk celery (chopped into small pieces)

Servings: persons

1 whole chicken
3 tablespoons butter
1 lb egg noodles
1 chicken bouillon cube
4 tablespoons garlic salt
2 tablespoons salt
2 tablespoons pepper
2 tablespoons Italian spices
1 carrot (chopped into small pieces)
1 stalk celery (chopped into small pieces)

1
Cut chicken into standard pieces.
2
Put the pieces of chicken in a large pot (I use one that is 12 inches tall).
3
Fill the pot with enough water to cover the chicken with about 2 inches of water over the top of the chicken.
4
Boil the chicken and water on high for about 45 minutes, or until the chicken starts to separate from the bone.
5
Reduce the heat to low and use tongs to pull the chicken pieces out of the water, set them aside to cool.
6
Add the chicken bouillon, garlic salt, salt, pepper, Italian seasonings, carrots and celery (along with any other vegetables you would like) to the pot of water and let simmer on low.
7
Once the chicken has cooled, pull the meat off the bones and tear or cut into pieces, and throw the pieces into the water.
8
Turn the heat back up to high.
9
Once the mixture begins to boil, add noodles.
10
Cook until the noodles are tender.
11
Serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 3 tablespoons butter, 1 lb egg noodles, 1 chicken bouillon cube, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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