Mini Salad Bar For Picky In-Laws

1. 1

   Wash, trim, and chop or tear all greens. Put the iceberg in one bowl, the mesclun in another bowl, the spinach in another, and the romaine in another.

2. 2

   Clean and slice the cucumbers. We don't peel garden cucumbers, only store cucumbers. You can if you prefer. Arrange in a shallow dish.

3. 3

   Wash tomatoes. If full-size, slice them into thick rounds and arrange in a shallow dish. If cherry tomatoes, take stems off and put into a bowl.

4. 4

   Put the remaining items into more small bowls.

5. 5

   Provide a selection of dressings, homemade or store-bought. I suggest several variations from Recipe #213989.

6. 6

   Note -- if there is something you know EVERYONE likes increase the quantity as needed.

7. 7

   A bunch of attractive, coordinating bowls are very nice if you have them, but if your in-laws are as informal and loving as mine are the cereal bowls will do just fine. :D.

No nutritional information available.

No additional tips available.