Mini Rum Raisin Banana Breads Recipe

Name: Mini Rum Raisin Banana Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden raisins; 1/3 cup rum*; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 2 large (1 cup) ripe bananas, mashed; 2 Land O Lakes Eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon firmly packed brown sugar; 1 teaspoon Land O Lakes Butter; 2 teaspoons milk; 2 teaspoons rum**; 1/2 cup powdered sugar; 2 teaspoons turbinado (raw) sugar, if desired

Servings: persons

3/4 cup golden raisins
1/3 cup rum*
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
2 large (1 cup) ripe bananas, mashed
2 Land O Lakes Eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon firmly packed brown sugar
1 teaspoon Land O Lakes Butter
2 teaspoons milk
2 teaspoons rum**
1/2 cup powdered sugar
2 teaspoons turbinado (raw) sugar, if desired

1
Heat oven to 350F.
2
Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3
Combine raisins and 1/3 cup rum in bowl.
4
Microwave 1 minute.
5
Set aside to cool slightly.
6
Combine 3/4 cup brown sugar and 1/2 cup butter in another bowl; beat at medium speed until creamy.
7
Add bananas, eggs and vanilla; continue beating until well mixed.
8
Add flour, baking soda and salt.
9
Beat at low speed just until flour is moistened.
10
Stir in raisin mixture.
11
Spoon batter evenly into prepared pans.
12
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
13
Cool 10 minutes in pans; remove to cooling rack.
14
Combine all glaze ingredients except powdered sugar and turbinado sugar in bowl.
15
Microwave 30-35 seconds until butter is melted; stir until smooth.
16
Stir in powdered sugar until well mixed.
17
Spread glaze over warm loaves.
18
Sprinkle with turbinado sugar, if desired.
19
*Substitute 2 teaspoons rum extract and enough water to equal 1/3 cup.
20
**Substitute 2 teaspoons milk and 1/8 teaspoon rum extract.

794

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup golden raisins, 1/3 cup rum*, 3/4 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Mini Rum Raisin Banana Breads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Rum Raisin Banana Breads

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