Easy Mocha Brownies – a delicious recipe with chocolate, unsalted butter, sugar, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
2
Break up the chocolate and put it in a heatproof bowl with the butter; set the bowl over a pan of steaming water and leave to melt gently, stirring frequently.
3
Do not let the base of the bowl touch the water.
4
Remove the bowl from the pan and stir in the sugar.
5
Stir in the beaten eggs.
6
When thoroughly combined stir in the flour, then finally mix in the nuts.
7
Transfer mixture to the prepared pan; spread evenly, and level the surface.
8
Bake in oven for about 25-30 minutes until a pick comes out just clean; remove the pan from the oven.
9
Leave to cool in the pan before removing and cutting into 9 pieces.
10
Store in an airtight container and eat within 5 days.
1405
kcal
Calories
91
g
Fat
130
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 12 ounces dark espresso chocolate, ½ tablespoons unsalted butter, diced (1 1/2 sticks), 1 cup sugar, plus, 3 tablespoons sugar, and more.
Yes, Easy Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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