Red Wine Honey Cake With Plums Recipe

Name: Red Wine Honey Cake With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grease or nonstick spray, for the pan; 300 grams all-purpose flour (2 1/2 cups), more for the pan; 10 grams baking powder (2 teaspoons); 3 grams baking soda (1/2 teaspoon); 3 grams salt (1/2 teaspoon); 2 grams cinnamon (1 1/2 teaspoons); 2 grams cardamom (1 teaspoon); 2 grams ground ginger (1 teaspoon); 3 large eggs; 200 grams granulated sugar (1 cup); 1 1/4 cups olive oil; 1 cup plus 2 tablespoons good quality honey, more to taste; 3/4 cup dry red wine; 2 teaspoons grated fresh ginger; 1 1/2 pounds ripe yellow plums; 1 tablespoon chopped lemon thyme leaves, or regular thyme leaves, plus branches for garnish

Servings: persons

Grease or nonstick spray, for the pan
300 grams all-purpose flour (2 1/2 cups), more for the pan
10 grams baking powder (2 teaspoons)
3 grams baking soda (1/2 teaspoon)
3 grams salt (1/2 teaspoon)
2 grams cinnamon (1 1/2 teaspoons)
2 grams cardamom (1 teaspoon)
2 grams ground ginger (1 teaspoon)
3 large eggs
200 grams granulated sugar (1 cup)
1 1/4 cups olive oil
1 cup plus 2 tablespoons good quality honey, more to taste
3/4 cup dry red wine
2 teaspoons grated fresh ginger
1 1/2 pounds ripe yellow plums
1 tablespoon chopped lemon thyme leaves, or regular thyme leaves, plus branches for garnish

1
Place a rack in the middle of the oven; heat to 350 degrees.
2
Generously grease and flour a 10-inch Bundt pan, including center tube.
3
In a large bowl, whisk together flour, baking powder, baking soda, salt and spices.
4
In another large bowl, whisk eggs well.
5
Whisk in sugar, oil, 1 cup honey, the wine and the fresh ginger until well combined.
6
Whisk in dry ingredients until smooth.
7
Pour batter into pan and bake until springy to the touch and a cake tester comes out clean, 45 to 50 minutes.
8
Transfer pan to a wire rack to cool for about 20 minutes, then unmold the cake and let cool completely.
9
Meanwhile, pit and quarter plums.
10
In a medium bowl, toss plums with remaining 2 tablespoons honey and the thyme.
11
Add more honey to taste and let macerate for at least 30 minutes.
12
Serve cake sliced and garnished with plums and thyme branches.

1426

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Grease or nonstick spray, for the pan, 300 grams all-purpose flour (2 1/2 cups), more for the pan, 10 grams baking powder (2 teaspoons), 3 grams baking soda (1/2 teaspoon), and more.

Yes, Red Wine Honey Cake With Plums falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Honey Cake With Plums

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