Peanut Butter Fudge Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 (4 ounce.) (1/2 c. servings) chocolate instant pudding mix, 3 c. skim or possibly 1% lowfat milk, 1/4 c. non-dairy whipped topping.

Yes, Peanut Butter Fudge Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.