How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Ricotta Cheesecakes With Berries?

You need 14 ingredients. The key ingredients include: Mini Cheesecakes, 2 cups part-skim ricotta cheese, 1 cup light cream cheese, 1/2 cup plain 2% low-fat Greek yogurt or 1/2 cup plain yogurt, and more.

Is Mini Ricotta Cheesecakes With Berries suitable as baking & desserts?

Yes, Mini Ricotta Cheesecakes With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Ricotta Cheesecakes With Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Ricotta Cheesecakes With Berries Recipe

Name: Mini Ricotta Cheesecakes With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Cheesecakes; 2 cups part-skim ricotta cheese; 1 cup light cream cheese; 1/2 cup plain 2% low-fat Greek yogurt or 1/2 cup plain yogurt; 1/2 cup maple syrup; 3 large egg whites; 1 large whole egg; 2 teaspoons pure vanilla extract; cooking spray; Berry Compote; 1 cup blackberries or 1 cup strawberry; 1 cup blueberries; 1 cup raspberries; 1 -2 tablespoon honey

Mini Ricotta Cheesecakes With Berries

Eats Now Editorial Team · 788 kcal · Baking & Desserts

Mini Ricotta Cheesecakes With Berries – a delicious recipe with ricotta cheese, light cream cheese, plain yogurt, maple syrup, egg whites, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Ricotta Cheesecakes With Berries

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