Fresh Strawberry Cake Recipe

Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ⅓ cup shortening; 1 ¾ cups sugar; ½ cup fresh strawberries, crushed; 1 (6 ounce) package strawberry gelatin; 2 ⅔ cups all-purpose flour, sifted; 3 ½ teaspoons baking powder; ¾ teaspoon salt; 1 ⅓ cups sweet milk; 1 teaspoon vanilla; 4 egg whites, stiffly beaten; 1 (16 ounce) box confectioners' sugar, sifted; ⅛ cup butter, softened; ½ cup fresh strawberries, crushed

Servings: persons

½ cup butter
⅓ cup shortening
1 ¾ cups sugar
½ cup fresh strawberries, crushed
1 (6 ounce) package strawberry gelatin
2 ⅔ cups all-purpose flour, sifted
3 ½ teaspoons baking powder
¾ teaspoon salt
1 ⅓ cups sweet milk
1 teaspoon vanilla
4 egg whites, stiffly beaten
1 (16 ounce) box confectioners' sugar, sifted
⅛ cup butter, softened
½ cup fresh strawberries, crushed

1
Cream butter, shortening, and sugar until fluffy.
2
Add strawberries and gelatin; beat well.
3
Sift together dry ingredients and add alternately with milk.
4
Add vanilla and beat well.
5
Fold in egg whites.
6
Turn into 3 greased and floured 9-inch cake pans.
7
Bake at 350 degrees for 30 to 35 minutes.
8
When cake is cool, blend the confectioner's sugar, softened butter, and strawberries.
9
Beat thoroughly and spread between layers.

1202

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, ⅓ cup shortening, 1 ¾ cups sugar, ½ cup fresh strawberries, crushed, and more.

Yes, Fresh Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cake

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