How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Ice Cream?

You need 4 ingredients. The key ingredients include: 2 cups superfine sugar, 6 large lemons, 1 quart low-fat buttermilk, ⅛ teaspoon coarse salt.

Is Lemon Buttermilk Ice Cream suitable as baking & desserts?

Yes, Lemon Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Buttermilk Ice Cream Recipe

Name: Lemon Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups superfine sugar; 6 large lemons; 1 quart low-fat buttermilk; ⅛ teaspoon coarse salt

Lemon Buttermilk Ice Cream – a delicious recipe with sugar, lemons, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups superfine sugar
6 large lemons
1 quart low-fat buttermilk
⅛ teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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