How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Ricotta Cakes?

You need 7 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Ricotta Cheese, 1 whole Egg, 3 Tablespoons Sugar, Heaping, 1/2 cups Blueberries, and more.

Is Mini Ricotta Cakes suitable as baking & desserts?

Yes, Mini Ricotta Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Ricotta Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Ricotta Cakes Recipe

Name: Mini Ricotta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight Ricotta Cheese; 1 whole Egg; 3 Tablespoons Sugar, Heaping; 1/2 cups Blueberries; 1 Tablespoon Butter (to Grease); 1 Tablespoon Flour (to Flour); 2 Tablespoons Powdered Sugar

Mini Ricotta Cakes – a delicious recipe with Ricotta Cheese, Egg, Sugar, Blueberries, Butter, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pounds, 7/8 ounces, weight Ricotta Cheese
1 whole Egg
3 Tablespoons Sugar, Heaping
1/2 cups Blueberries
1 Tablespoon Butter (to Grease)
1 Tablespoon Flour (to Flour)
2 Tablespoons Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Ricotta Cakes

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