Quesadilla Pie Recipe

Name: Quesadilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 ounce) can green enchilada sauce (or red); ¼ cup heavy cream; 32 inches flour tortillas; 2 cups grated monterey jack cheese, plus 1/4 cup for the top; 3 12 lbs rotisserie-cooked chicken, shredded; 12 small red onion, finely chopped; 1 zucchini, quartered lengthwise and thinly sliced; 1 cup salsa; 1 avocado, diced; 1 cup fresh cilantro leaves

Servings: persons

1 (10 ounce) can green enchilada sauce (or red)
¼ cup heavy cream
32 inches flour tortillas
2 cups grated monterey jack cheese, plus 1/4 cup for the top
3 12 lbs rotisserie-cooked chicken, shredded
12 small red onion, finely chopped
1 zucchini, quartered lengthwise and thinly sliced
1 cup salsa
1 avocado, diced
1 cup fresh cilantro leaves

1
Heat oven to 400F
2
In a small bowl, combine the enchilada sauce and cream.
3
Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan.
4
Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini.
5
Repeat twice to form a total of 3 layers.
6
Top with the remaining tortilla, sauce mixture, and cheese.
7
Cover loosely with foil and bake for 20 minutes.
8
Uncover and bake 10 minutes more.
9
Slice into wedges and serve with the salsa, avocado, and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can green enchilada sauce (or red), ¼ cup heavy cream, 32 inches flour tortillas, 2 cups grated monterey jack cheese, plus 1/4 cup for the top, and more.

Yes, Quesadilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quesadilla Pie

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