How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Reubens?

You need 6 ingredients. The key ingredients include: 12 slices cocktail rye bread, 2 Tbsp. soft butter, 2 Tbsp. prepared mustard, 1/4 lb. corned beef, thinly sliced, and more.

Is Mini-Reubens suitable as meat & poultry?

Yes, Mini-Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Reubens Recipe

Name: Mini-Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices cocktail rye bread; 2 Tbsp. soft butter; 2 Tbsp. prepared mustard; 1/4 lb. corned beef, thinly sliced; 1/2 c. sauerkraut, rinsed and drained; 6 slices Swiss cheese, cut in half

Mini-Reubens – a delicious recipe with cocktail rye bread, butter, mustard, corned beef, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices cocktail rye bread
2 Tbsp. soft butter
2 Tbsp. prepared mustard
1/4 lb. corned beef, thinly sliced
1/2 c. sauerkraut, rinsed and drained
6 slices Swiss cheese, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini-Reubens

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