Mini-Reubens

1. 1

   In a small bowl, stir together mayonnaise, mustard and ground red pepper.

2. 2

   Spread the mayonnaise mixture over the bread slices.

3. 3

   Sprinkle half of the cheese over half of the bread slices.

4. 4

   Add a layer of turkey pastrami, black papper, sauerkraut and the remaining cheese.

5. 5

   Firmly place the remaining bread slices on top.

6. 6

   In a large nonstick skillet or griddle, brush a little oil evenly over the bottoms, and heat over medium heat.

7. 7

   Add sandwiches in batches and cook until the undersides are lightly toasted and the cheese has melted, about 45 seconds per side.

8. 8

   Add additional oil to pan as needed.

9. 9

   Cut each sandwich into 2 triangles and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.