Chicken Mushroom Stir-Fry Recipe

Name: Chicken Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dynasty shiitake dried mushrooms; 1 chicken bouillon cube; 1 tablespoon cornstarch; 1 tablespoon dynasty oyster sauce; 1 tablespoon dynasty chinese stir-fry sauce; vegetable oil cooking spray; 1 lb chicken breast, cut into 3 inch long strips; 1 medium carrot, thinly sliced on diagonal; 1/4 lb Chinese pea pod, trimmed; 1/4 lb mushroom, thinly sliced; 3 green onions with tops, thinly sliced on diagonal; 2 cups dynasty jasmine rice (cooked)

Servings: persons

4 dynasty shiitake dried mushrooms
1 chicken bouillon cube
1 tablespoon cornstarch
1 tablespoon dynasty oyster sauce
1 tablespoon dynasty chinese stir-fry sauce
vegetable oil cooking spray
1 lb chicken breast, cut into 3 inch long strips
1 medium carrot, thinly sliced on diagonal
1/4 lb Chinese pea pod, trimmed
1/4 lb mushroom, thinly sliced
3 green onions with tops, thinly sliced on diagonal
2 cups dynasty jasmine rice (cooked)

1
Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.
2
Dissolve bouillon in1/2 cup hot water.
3
Add 1/4 cup cold water, cornstarch, oyster and stir-fry sauces; stir until cornstarch dissolves.
4
Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add chicken; stir-fry 5 minutes, or until lightly browned and cooked through. Remove from pan.
5
Light coat inside of same pan with cooking spray. Add carrot and pea pods; stir-fry 2 minutes.
6
Add mushrooms, stir-fry 1 minute longer.
7
Mix in chicken, green onions & tops, shiitake and cornstarch mixture. Cook and stir 1 minute, or until sauce boils and thickens and all is heated through.
8
Serve over rice.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 dynasty shiitake dried mushrooms, 1 chicken bouillon cube, 1 tablespoon cornstarch, 1 tablespoon dynasty oyster sauce, and more.

Yes, Chicken Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Stir-Fry

How did you like this recipe?

Frequently Asked Questions