Baked Chicken With Watercress Or Spinach Sauce – a delicious recipe with chicken breasts, salt, red onion, white wine, spinach, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F.
2
season the chicken breasts with salt and pepper and place in the bottom of an oven proof dish.
3
Cover with the sliced onion and pour over the white wine.
4
Cover with foil and bake in the oven for 20 minutes.
5
Place the watercress or spinach in a liquidizer.
6
When the chicken is cooked, drain off the cooking liquid onto the watercress or spinach.
7
Add the cream cheese to the liquid and blnd until smooth.
8
Pour the liquid into a saucepan and heat, seasoning to taste with the vegetable bouillon powder.
9
When the chicken is cooked, remove from the oven and slice.
10
place the sliced chicken on serving plates and coat with the sauce.
11
Serve with salad.
320
kcal
Calories
17
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, salt & freshly ground black pepper, 1 red onion, finely sliced, 3/4 cup white wine, and more.
Yes, Baked Chicken With Watercress Or Spinach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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