Mini Rellenos Tempura

1. 1

   Wrap the green chiles around the cubes of chicken and secure them with toothpicks.

2. 2

   Refrigerate.

3. 3

   Combine the oil and salt in a deep fryer or dutch oven and heat.

4. 4

   Meanwhile, combine the pancake mix and water and beat until smooth.

5. 5

   Roll the chile/chicken bites in the batter, then drop them in the hot oil.

6. 6

   Cook until brown.

7. 7

   Remove them, drain and serve with chile con queso, red chile sauce, sour cream, salsa.

8. 8

   your choice.

No additional tips available.