Mini Red Velvet Whoopie Pies Recipe

Name: Mini Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour organic; 2 tablespoons cocoa powder unsweetened organic; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup organic butter softened; 1 cup brown sugar packed; 1 egg; 1 teaspoon vanilla; 1/2 cup buttermilk; red food coloring; 7 ounces Marshmallow Fluff; 8 ounces cream cheese at room temperature; 1/4 cup butter softened

Servings: persons

2 cups flour organic
2 tablespoons cocoa powder unsweetened organic
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup organic butter softened
1 cup brown sugar packed
1 egg
1 teaspoon vanilla
1/2 cup buttermilk
red food coloring
7 ounces Marshmallow Fluff
8 ounces cream cheese at room temperature
1/4 cup butter softened

1
In a bowl whisk together the flour, cocoa powder, baking soda and salt. Set aside.
2
In a large bowl or in the bowl of your stand mixer, beat the butter for about 30 seconds.
3
Beat in the brown sugar until it is light and fluffy.
4
Mix in the egg and vanilla.
5
Alternately add the flour mix, and buttermilk. I did the flour in thirds, and the buttermilk in half. Mix until just combined.
6
Stir in the food coloring. I have gel food coloring so I used little tiny dabs of that until I reached my desired red. If you are using the food coloring liquid, it takes about a whole full bottle to get the red dark enough.
7
Preheat the oven to 375u00b0 F. Line your cookie sheets.

1186

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour organic, 2 tablespoons cocoa powder unsweetened organic, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Mini Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Red Velvet Whoopie Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions