How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Yet Pineapple Cake?

You need 9 ingredients. The key ingredients include: 3 baked layers yellow cake, 1 (3 oz.) pkg. cream cheese, 1 c. granulated sugar, 1 (8 oz.) carton whipped topping, and more.

Is Best Yet Pineapple Cake suitable as baking & desserts?

Yes, Best Yet Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Yet Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Yet Pineapple Cake Recipe

Name: Best Yet Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baked layers yellow cake; 1 (3 oz.) pkg. cream cheese; 1 c. granulated sugar; 1 (8 oz.) carton whipped topping; 1 stick margarine (at room temperature); 8 oz. sour cream; 1 pkg. (4 serving size) instant vanilla pudding; 1 can crushed pineapple (15 oz.; undrained); 1 (6 oz.) pkg. frozen coconut

Bake this irresistible Best Yet Pineapple Cake at home. Made with layers yellow cake, cream cheese, sugar and margarine. Easy step-by-step instructions …

This Best Yet Pineapple Cake relies on simple, everyday ingredients such as baked layers yellow cake, (3 oz.) pkg. cream cheese, granulated sugar and sour cream. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Yet Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 baked layers yellow cake
1 (3 oz.) pkg. cream cheese
1 c. granulated sugar
1 (8 oz.) carton whipped topping
1 stick margarine (at room temperature)
8 oz. sour cream
1 pkg. (4 serving size) instant vanilla pudding
1 can crushed pineapple (15 oz.; undrained)
1 (6 oz.) pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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