How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Ravioletti with Tomatoes and Cream?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). ravioletti or tortellini, cooked, 1/4 cup (60 ml) fresh chopped garlic, 1/4 cup (60 ml) olive oil, 1/2 tsp (2 ml) salt, and more.

Is Mini Ravioletti with Tomatoes and Cream suitable as pasta & noodles?

Yes, Mini Ravioletti with Tomatoes and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Ravioletti with Tomatoes and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Ravioletti with Tomatoes and Cream Recipe

Name: Mini Ravioletti with Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ravioletti or tortellini, cooked; 1/4 cup (60 ml) fresh chopped garlic; 1/4 cup (60 ml) olive oil; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper; 2 cups (475 ml) diced plum tomatoes; 1/2 cup (125 ml) chopped basil; 1 cup (225 ml) heavy cream

Try this homemade Mini Ravioletti with Tomatoes and Cream recipe the whole family will love. Made with tortellini, garlic, olive oil and salt. Easy step…

This Mini Ravioletti with Tomatoes and Cream relies on simple, everyday ingredients such as (60 ml) fresh chopped garlic, (60 ml) olive oil, (2 ml) salt and (2 ml) pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb (.5 kg). ravioletti or tortellini, cooked
1/4 cup (60 ml) fresh chopped garlic
1/4 cup (60 ml) olive oil
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
2 cups (475 ml) diced plum tomatoes
1/2 cup (125 ml) chopped basil
1 cup (225 ml) heavy cream

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Pasta & Noodles

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